Fitness Magazine |
On Sunday,... Southwestern pizza.
Monday, pita sandwiches with cucumber, tomato, red bell
pepper, and hummus.
About.com |
Tuesday, Gingered Carrot Soup with Whole Wheat Biscuits.
I did so great for those three days! And yesterday, I ate leftover soup, so that's not too bad. But I didn't really think to plan for lunches at school, and so here I am, left to the mercy of the healthiness of whatever cafeteria soup happens to sound best. Monday and Tuesday were pretty easy. Wednesday took a while, though. I am determined that one day, I will finally plan and eat healthy foods every day of the week, not just a few. But sometimes all the planning and cooking just gets me overwhelmed.
Here's to everyone who's on this journey together, that we not get discouraged. (I'm always open to tips...just leave them in the comments!) I'm convinced that taking care of ourselves will be so worth it.
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